There were not rats or mice to be seen at Dolton Bay House Circular Quay Sydney on Wednesday the 1st of August when MakeSafe® Pty Ltd won the prestigious Food Magazine’s Innovation Award for 2012 for her product BaitSafe® . The Team at MakeSafe® where thrilled with the Award.
We would like to thank HACCP for sponsoring the Innovation event, Food Magazine for hosting the awards, the Judges and our fellow Innovators for being a part of it. It was great night with celebrations continuing until the early hours of the following morning.
At MakeSafe® we are committed to providing great products. We pride ourselves on partnering with
other likeminded local Australian Companies to provide the best Australian products not only through design but also innovation.
In recognition of this BaitSafe® recently received the "Charles N Collision Award". This award is
sponsored by one of Adelaide's leading Patent and Trade Mark attorneys, Collision & Co, and is named after a founding member of the firm. It is presented by the Inventors Association of South Australia Inc. every December and we thank the Inventors Association of SA Inc. and Collision & Co for continuing with such a great tradition.
We were extremely proud to have received such an award in December 2011 and we would also like to acknowledge this achievement not only for ourselves but also for everyone else who assisted us with BaitSafe® along the way.
HACCP Australia is a highly specialised project management company with its sole activity being the provision of technically qualified personnel and services to the food industry. MakeSafe® recently gained endorsement for its product BaitSafe® as food safe under HACC Australia guidelines.
Gary McMahon C.EO and Co-Inventor said “Prior to the products release BaitSafe® has already proven to be a winner by her peers.
The Collison Award and HACCP’s accreditation for use in the Food Industry adds depth and credibility to BaitSafe®. We are not just telling people how unique and safe BaitSafe® is, we’re proving it